![]() ![]() This allows participants to complete the program with fourteen (14) credits. The required 4-credit Italian course is offered in addition to the FSE curriculum. To meet the requirements, one must complete the program’s 1-credit core course and at least three (3) electives from the list below for a total of ten (10) credits. Certificate Program CurriculumĪll students who successfully complete the FSE will receive a certificate of completion from the Umbra Institute. These activities allow students to directly observe the concepts studied in the classroom and analyze issues surrounding food, sustainability, and the environment in an Italian and global context from varied perspectives. This program includes a series of co- and extracurricular activities that are an integral part of the curriculum they include guest lectures, site visits, field trips, culinary activities, research projects, and other hands-on experiences. It is particularly well-suited to those hoping to cultivate a career in the food or environmental industries or seeking to continue their education at the graduate level. The Program in Food, Sustainability, & Environment (FSE) offers a semester-long, interdisciplinary certificate program open to all students with an interest in food, sustainability, and the environment. The Program in Food, Sustainability, & Environment Whether enrolling in semester or summer courses, interning in a winery or Umbra’s campus garden, or discovering the complexities of Italian food culture and environmental policy, FSE students develop a deeper understanding of global food systems, sustainability, and the environment. The program in Food, Sustainability, & the Environment (FSE) at Umbra invites students and professors to participate in the study of food systems, sustainability and the environment. Learn more at Sustainability, & Environmental Studies News & World Report and The Princeton Review. The university is featured in the book “Colleges That Change Lives,” listed on the 2013 President’s Higher Education Community Service Honor Roll with Distinction, and included on the “best colleges” lists of U.S. Located in Delaware, Ohio, OWU’s 1,850 students represent 41 states and 45 countries. OWU combines an internationally focused curriculum with off-campus learning and leadership opportunities that connect classroom theory with real-world practice. Ohio Wesleyan offers more than 90 undergraduate majors, sequences, and courses of study, and 23 NCAA Division III varsity sports. Learn more about the OWU Department of Health and Human Kinetics.įounded in 1842, Ohio Wesleyan University is one of the nation’s premier small, private universities. ![]() Read Fink’s article, “The Granaries of Memory: A unique project brings Ohio food traditions to Italy,” on Pages 24-25 of Edible Columbus. ![]() ![]() I also will think more about how food and culture interrelate.’” One student stated that the process ‘has helped me to gain a better connection with food overall. “Students were forced to break out of their preconceived notions about food, and consider the variety of meanings that individuals hold with respect to food that move far beyond just sustenance, health and enjoyment. “While a project like this has its pedagogical and philosophical goals, one of the most enriching aspects is working with students in this manner,” said Fink, who joined the Ohio Wesleyan faculty in 2007. He has since brought the concept to Delaware. While in Italy, he learned about the Granaries of Memory project, which seeks to collect food-related memories and traditional knowledge from around the world using video interviewing. His research interests also include physical activity and dietary behavior change. Ohio Wesleyan Professor Shares Food for ThoughtĭELAWARE, Ohio – Ohio Wesleyan University faculty member Christopher Fink, Ph.D., shares thoughts on leading Travel-Learning trips to Italy and on working with students to conduct food-related research here in Delaware in the latest edition of Edible Columbus magazine.įink, an assistant professor at Ohio Wesleyan and chair of the Department of Health and Human Kinetics, has led multiple trips to Italy to study issues including the relationship between the Mediterranean culture and Italian lifestyle. ![]()
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